Comfortable clothes and sensible shoes must be worn, high heels and sandals are strictly not allowed.Īll bookings must be paid in advance. Please arrive 10 minutes prior to the class starting. To book and pay for your place please call our Soho store on 020 7437 0011. Location – paul.a.young fine chocolates, 143 Wardour Street, London, W1F 8WA.ĥ min walk from Oxford Circus and Piccadilly tube stations. You will take everything you make home with you. This is a hands-on experience which may mean you get a bit messy. Truffle shells, filling, rolling, coating and decorating – we will show you all the tricks of the trade to make your truffles stand out in the crowd from simple piping designs to artistic decorations. You will also have the opportunity to try your hand at tempering. Next follows a demonstration by our skilled Chocolatier of marble slab tempering, the vital skill to master and perfect so your chocolates will have a world class shine.
#Chocolatier 3 special reserve 66 how to#
The hands on section of the day begins with a ganache master-class teaching you how to create a silky, smooth ganache with some very unexpected ingredients. Then begins a vertical chocolate tasting from the bean through some of the world’s finest bean to bar producers and cocoa bean varieties. The day begins at 10am with an introduction to paul.a.young and what makes us so unique in the chocolate world. Join us in our kitchen for one of our popular Tasting & Making workshops, as we share some of the essential skills of making fresh, handmade fine chocolates.